Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 40 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.6 mg

Protein 12.1 g

Calories 2293.7 kJ / 548.2 kcal

Fat 27.2 g

Fiber 7.9 g

Saturated fat 6.7 g

Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

Thermomix® Noir 14 Recipes
United States

You might also like...

Hummus

Hummus

10min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1 h 10min

Chickpea Ratatouille

Chickpea Ratatouille

1 h

Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

1 h 15min

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Cauliflower Steaks

Cauliflower Steaks

45min

Vegetarian Chili

Vegetarian Chili

50min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h